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www.jacksgelato.co.uk/
After a life of making ice cream in restaurant and home kitchens I put everything I had into opening Jack's Gelato, back in 2011, and haven't looked back ...

Jacksgelato.co.uk

Conversion Technology Metas Server
Jacksgelato.co.uk is hosted in United States / Ashburn . Jacksgelato.co.uk doesn't use HTTPS protocol. Number of used technologies: 3. First technologies: CSS, Html, Html5, Number of used javascripts: 0. Number of used analytics tools: 0. Its server type is: Apache/2.2.16 (Amazon).

Technologies in use by Jacksgelato.co.uk

Technology

Number of occurences: 3
  • CSS
  • Html
  • Html5

Server Type

  • Apache/2.2.16 (Amazon)

Conversion rate optimization
visitors Clickable call number Not founded!
visitors Conversion form (contact form, subcriber) Not founded!
visitors Clickable email Not founded!
visitors CTA (call to action) button Not founded!
visitors List Not founded!
visitors Image Not founded!
visitors Enhancement Not founded!
visitors Responsive website Founded!
visitors Facebook sharing Not founded!
visitors Google+ sharing Not founded!
visitors Twitter sharing Not founded!
visitors Linkedin sharing Not founded!
visitors Blog on the webiste Not founded!

HTTPS (SSL) - Jacksgelato.co.uk

Missing HTTPS protocol.

    Meta - Jacksgelato.co.uk

    Number of occurences: 5
    • Name:
      Content: 2; url=home.html
    • Name: generator
      Content: Serif WebPlus X7
    • Name: viewport
      Content: width=960
    • Name: keywords
      Content: Add-ons, Almond paste, Almonds, Artistic,Banana, Batch, Bites, Blueberry, Bowl, Brand, Brittle, Butter, Butterscotch,Cake, Calories, Candy, Caramel, Cheesecake, Cherries, Chewy, Chill, Chocolate, Choices, Classic, Cocoa, Coconut, Cone, Cone, Cookies, Cool, Cooler, Cream, Creamery, Creme fraiche, Crunch, Custard,Dark chocolate, Decadent, Delicious, Dessert, Diet, Dish, Diverse, Drizzle,Eclectic, Extract, Extras,Factory, Feast, Flan, Flavor, Freeze, Freezer, Frosting, Frosty, Frozen, Frozen, Fruit, Fudge,Garnish, Generic, Gooey, Gorge, Gourmet, Granular,Homemade, Honey,Ice cream, Import, Indulgence, Informal, Ingredients,Jello, Jimmies, Joy,Kinds,Layers, Lemon, Low fat, Lumps,Macaroon, Make, Manufacturer, Maraschino, Marshmallow, Melt, Mess, Milk, Milk chocolate, Mint, Mix-in, Mousse,Nuts,Occasion, Opinions, Over-eat,Parfait, Peanuts, Picnic, Pineapple, Popular, Praise, Praline, Premium, Prize, Pudding, Pure, Purity,Quality, Quantity,Raisins,Sauce, Scoops, Serendipity, Signature, Silkiness, Slices, Social, Sorbet, Split, Sprinkles, Stir, Strawberry, Sugar, Summertime, Sweet, Syrup,Taste, Tasty, Temperature, Texture, Top, Toppings, Treats, Trends, Type,Unique, Unusual, Upscale,Vanilla, Vanilla bean, Version, Volume,Wedges, Whimsy, Whipped cream, White chocolate,Yogurt, Yummy,Zest,A la carte, Accessible, Accompaniment, Acerbic, Acidulated, Acrid, Addictive, Additives, Adjustment, Aficionado, Alcoholic, Aliment, All natural, Allergy, Alternative, Ambiance, Ample, Anchovies, Appeal, Appetite, Appliance, Aroma, Arrangement, Artisan, Artistic, Arugula, Assortment, Atmosphere, Attractive, Availability,Balance, Balsamic, Barbecue, Basics, Baste, Batter, Beans, Beets, Beverage, Bitterness, Blend, Bonbon, Bountiful, Bouquet, Braise, Brazier, Brew, Buffet,Cabbage, Calorie, Carbohydrate, Carcinogen, Carnivore, Casserole, Cast iron, Caterer, Celery, Chef, Chewy, Chicken, Chicory, Chipotle, Chips, Chocolate, Chocolatier, Choice, Cholesterol, Chop, Chow, Churn, Chutney, Classic, Clean, Cleaver, Cocoa, Coffee, Color, Combination, Comestible, Comfort food, Complementary, Complimentary, Compote, Compromise, Condiment, Confection, Confection, Confectionary, Connoisseur, Consistency, Consume, Consumer, Content, Convenience, Cooked, Cooking, Crackers, Creative, Cress, Crop, Crop failure, Croutons, Crunchy, Cucumbers, Cuisine, Culinary, Cultural, Curd, Curdle, Curiosity, Customs, Cutlery, Cutting board,Dairy, De-vein, Decanter, Degrees, Delectable, Delicious, Desiccate, Dessert, Devour, Diary, Diet, Dietary, Digestible, Discoloration, Distillery, Dominate, Douse, Drizzle,Eatery, Economical, Edible, Effervescent, Eggs, Elasticity, Elixir, Endive, Energy, Enjoyment, Enthusiast, Entree, Environment-friendly, Enzyme, Exceptional, Expand, Experiment, Expresso,Famine, Fare, Farm-fresh, Farmer, Fast food, Feast, Filtered, Fish, Fizz, Flagon, Flake, Flapjack, Flavorful, Flavoring, Fluffy, Focus, Fodder, Fortifying, Fowl, Fragrant, Fresh, Frozen, Fruit, Fusion,Gadget, Garden fresh, Garnish, Gastric, Gastro-tourism, Gastronomy, Gelato, Gizmo, Gluten, Goblet, Gorge, Gourmet, Grains, Granulate, Grate, Greens, Grill, Guest, Guide,Habits, Haggis, Ham, Harvest, Haute cuisine, Healthy, Hearty, Heat, High-quality, Home economics, Homemade, Hors- d'oeuvres, Hunger,Identification, Imbibe, Impact, Importance, Imported, Improvement, Incorporate, Indigestion, Industry, Inexpensive, Influenced, Ingredient, Innovative, Insatiable, Interchangeable, Irresistible,Jigger, Juicy, Julienne, Junk food,Keen, Kitchen, Kosher,Ladle, Larder, Lavish, Leavening, Leftover, Legendary, Legume, Lettuce, Life style, Liquor, Local, Low fat,Mandolin, Marinade, Marinate, Market, Meal, Meat, Medicinal, Memorable, Menu, Meringue, Microwave, Milk, Mince, Mincemeat, Mixture, Mouthwatering, Munch, Mustard,Natural, Needs, Neutralize, Nibble, Nonstick, Nourish, Nourishment, Nutriment, Nutrition, Nuts,Odor, Odoriferous, Onions, Option, Organic, Overcook, Overshadow,Packaging, Palate, Panache, Pantry, Parfait, Pasta, Pasteurize, Pastry, Pectin, Peeler, Pepper, Peppery, Percolate, Pilsner, Placebo, Platter, Pop. popularity, Portion, Potable, Potion, Preference, Premium, Preparation, Presentation, Preservative, Prime, Process, Processed, Produce, Production, Provision, Purveyor, Putrid,Quality, Quantity, Quart, Quiche, Quick, Quinoa,Radish, Ramekin, Rating, Ravenous, Raw, Reaction, Recipe, Recommendation, Refined, Refreshing, Regimen, Regulatory, Reheat, Reliability, Religion, Relish, Research, Reservation, Restaurant, Restaurateur, Rich, Ripe, Roasted,Salivate, Salsa, Salty, Salver, Sample, Satiated, Satisfied, Saturate, Sauce, Saute, Savory, Scour, Scrumptious, Seafood, Seasonal, Seasoning, Selection, Senses, Serrated, Service, Shortage, Shortening, Sieve, Silicone spatula, Simmer, Skewer, Skillet, Slice, Slow-roast, Slurp, Smoky, Snacks, Soft drink, Sommelier, Sophistication, Soul satisfying, Sour, Sous-chef, Spatula, Special, Specialty, Spice, Spinach, Sprinkle, Stale, Starvation, Statin, Steam, Sticky, Storage, Store-bought, Strong, Substitute, Succulent, Supermarket, Supplements, Supplies, Supply, Sustenance, Sweet,Tangy, Tapas, Tart, Taste, Taste buds, Tasteless, Tasty, Tea, Temperature, Texture, Thermometer, Thermos, Thickener, Timer, Tomato, Tongs, Toppings, Toss, Tour de force, Toxic, Traditional, Trend, Trifle, Trivet, Truffle, Truss,Undercook, Ungreased, Uniformity, Unique, Unmold, Upgrade, Upscale, Utensil,Value, Variation, Variety, Vascular, Vegetable, Venue, Viand, Victuals, Vinegar, Vintner, Vitamin,Wafer, Wassail, Wedge, Weight, Whisk, Wine,Yogurt, ,Yummy,Zanthrophylls, Zest, Zester, Zip, Zucchini,Cajeta ,Goat's milk and wild honey ,Macadamia ,Toasted chocolate ,Chelsea bun ,Tiramisu ,Speculoos ,Crema ,Beetroot and black cumin ,Mascarpone ,Jasmine ,Bronte Pistachio ,Eggnog ,Fior di latte ,Earl Grey ,Stout ,Roasted banana with bourbon ,Avocado ,Borage honey ,Black sesame ,Blackcurrant ,Green tea ,Roasted rice ,Banana, miso & malt ,Fig leaf ,Brown sugar ,Pine nut, candied orange & olive oil ,Dark chocolate & rosemary ,Ginger stracciatella ,Roiboos ,Pumpkin ,Buttermilk and lemon ,White chocolate and cardamom ,salted balsamic caramel ,EVOO ,Jersey black butter ,Sherry and raisin ,Nocello ,Mustard ,Sage ,White peach ,Jordanian orange flower ,Hazelnut (Tonda Gentile) ,Malt ,Christmas cake ,Mince pie ,Brandy butter ,PX ,Maple ,Armagnac & prune ,Seville orange ,Rhubarb ripple ,Raspberries & cream ,Panettone ,Roasted pear ,Peanut butter ,Cinnamon ,Peach leaf ,Basil ,Coffee, different roasts ,Gooseberry ,Ricotta ,Pearl barley ,Ginger ,Clove ,Stracciatella ,Coconut ,Noyau ,Peanut butter and whiskey ,Date, sherry & walnut ,Mint stracciatella ,Almond brittle ,Chestnut ,Zabaglione,Raspberry & red wine ,Alphonso mango ,Lemon & lemon verbena ,Strawberry & black pepper ,Pink grapefruit & tarragon ,Marmalade ,Poached pear ,Dark chocolate ,Elderflower ,Spiced cranberry ,Sauternes ,Apple skin and marsala ,Gin, apple & elderflower ,Clementine ,Almond ,Kiwi ,Blackcurrant & cassis ,Muscat grape ,Mulberry ,Angelica ,Jackfruit ,Tamarind ,Pineapple & Chilli ,Coconut ,Victoria plum ,Blackberry & port ,White peach ,Elderberry ,Earl grey & prune ,Rhubarb ,Strawberry & tarragon ,Cucumber & gin ,Guava ,Blackberry ,Lychee ,Papaya & lime ,Damson ,Roasted beetroot ,Quince & hibiscus ,Robujito ,Chocolate & port ,Passion fruit Strawberry,
    • Name: description
      Content: After a life of making ice cream in restaurant and home kitchens I put everything I had into opening Jack's Gelato, back in 2011, and haven't looked back. I make everything by hand and use THE best ingredients: organic milk and cream, fairtrade sugar, Bronte pistcahios, valrhona chocolate, organic Madagascan vanilla, fruit, herbs and the occasional vegetable from my allotment and the allotments of friends, foraged damsons, elder flowers, quinces and sloes, Calabrian liquorice, bruichladdich whiskey and manuka honey to name but a few.

    Server / Hosting

    • IP: 107.21.97.237
    • Latitude: 39.05
    • Longitude: -77.47
    • Country: United States
    • City: Ashburn

    Rname

    • ns1.webplus.net
    • ns2.webplus.net
    • mail.jacksgelato.co.uk

    Target

    • hostmaster.jacksgelato.co.uk

    HTTP Header Response

    HTTP/1.1 301 Moved Permanently Date: Wed, 20 Apr 2016 06:17:44 GMT Server: Apache/2.2.16 (Amazon) Location: http://www.jacksgelato.co.uk/ Connection: close Content-Type: text/html; charset=iso-8859-1 HTTP/1.1 200 OK Accept-Ranges: bytes Content-Length: 11903 Content-Type: text/html; charset=UTF-8 Date: Wed, 20 Apr 2016 06:17:44 GMT ETag: "104aa68-2e7f-50c540d270340" Last-Modified: Sat, 10 Jan 2015 22:47:01 GMT Server: Apache/2.2.16 (Amazon) Connection: keep-alive

    DNS

    host: jacksgelato.co.uk
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    2. ttl: 300
    3. type: A
    4. ip: 50.19.219.247
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    2. ttl: 86400
    3. type: SOA
    4. mname: ns1.webplus.net
    5. rname: hostmaster.jacksgelato.co.uk
    6. serial: 1604200600
    7. refresh: 60
    8. retry: 60
    9. expire: 60
    10. minimum-ttl: 60
    host: jacksgelato.co.uk
    1. class: IN
    2. ttl: 300
    3. type: MX
    4. pri: 10
    5. target: mail.jacksgelato.co.uk
    host: jacksgelato.co.uk
    1. class: IN
    2. ttl: 300
    3. type: TXT
    4. txt: v=spf1 include:webplus.net ~all
    5. entries: Array

    Common Typos/Mistakes

    This list shows You some spelling mistakes at internet search for this domain.

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